Installing a wood-burning stove with an oven combines the best of both worlds: efficient home heating and cooking with the unmistakable flavor of a classic wood-fired oven. This equipment has two separate chambers: the lower one, where the wood is burned, and the upper one (the oven), which uses the heat generated by the combustion below for cooking.
Dual Use (Double Economy): Heats the room and cooks at the same time, reducing your electricity or gas bill in winter.
Energy Independence: Works without any connection to the electrical grid. If the power goes out, you still have heating and a way to cook hot food.
Temperature Control: Modern models include a thermometer built into the oven glass and air dampers to control the intensity of the flame and the exact cooking temperature.
